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【Acer SWIFT 5】真的只有0.97kg?! 新一代羽量级笔电！外型时尚 · 功能优异 ♡

By J U L I A - 2:53 AM

自从开始了大学生活后，笔电已经成为我求学生涯中的一个必须品

从对电子产品等科技毫无研究的我，渐渐也意识到笔电各种功能的重要性

曾经是一个电脑白痴的我，现在对电脑也开始有了要求

真是想念小时候用2B铅笔写笔顺的日子……

其实我对笔电的要求没有很高而已啦~

只是希望它可以薄一点、银幕高清一点、音频稍微好一点而已嘛~

可以的话最好外观稍微亮眼一点，这样同座们也可以顺便羡慕我一下、

可以的话最好重量轻一点，这样我在大学被狗追也可以跑得快一点、

可以的话最好电力可以续航久一点，这样“大头虾”的我就不用因为没带充电器出门而崩溃了、

可以的话最好是拥有触屏功能的啊，这样方便我看彭于晏照片的时候可以随时用指尖放大

、

可以的话……（有完没完？！）

好啦，我的要求的确是有点高，但世上真的有那么全方位完美的笔记电脑吗？？

答案是：有！！它就是传说中的羽量级笔电 ACER SWIFT 5

为什么我可以听到它在呼唤我？！

你没看错，跟紧潮流的Acer Swift 5推出了少女心爆棚的 Rose Gold 以及高雅时尚的 Charcoal Blue 的色系

其内建电池续航力可达8个小时

Swift 5采用了全新第八代InterCore i5 / i7 处理器，记忆体最高可达8GB

所以说它不只是颜值高，效能更是优异得很（跟我有点像呵呵）

“听说” 它只有0.79 KG

非常轻薄的Swift 5, 很适合常常会把笔电带出门的上班族以及学生们

它的采用了【鎂铝合金】的概念来打造机身上下盖，所以即使它的荧幕有14寸，

但机身重量却只有0.97KG哦~

“听说” 它拥有指纹辨认器

有了先进的防护系统，可以更安全的打开电脑，不怕别人猜到你的笔电密码啦！

“听说” 它拥有触屏功能

这个功能也太酷了，同学们一定羡慕到哭啦~

出乎意料，Swift 5还可以做瑜伽哦！

它的荧幕可以180°翻转

机身厚度仅14.9mm（是可以用来切菜了吗……

）

相信大家对最近非常火红的【绝地求生】吃鸡电脑线上游戏应该不陌生吧

我觉得Swift 5这个实用性那么强的笔电很适合打那么刺激的游戏啦！！

还有 Dolby Audio Premium 音效强化功能，完全可以超清晰的听到敌人的脚步声

欸欸欸不要误会我啦……我绝对是那种空闲就看看书啊，喝喝花茶的那种文艺少女啦

就是那种蜜蜂蝴蝶最喜欢围绕的少女啊

这种枪杀游戏，不适合我这种非常优雅、喜欢清静的女孩纸啦

来我们看看关于Acer Swift 5 的简介影片吧~

好啦其实我偶尔还是会玩玩电脑游戏消遣一下的呵呵……

总之Swift 5就是特别吸引我这种读设计、又“偶尔”打游戏的女孩啦~

你是不是和我一样也心动了呢

更多详细及专业的笔电资料，请浏览

Acer中文版网站：

https://www.acer.com/ac/zh/TW/content/series/swift5

我的IG影片链接：https://www.instagram.com/p/BjPTnf9g5PI/?taken-by=juliatxn

感谢您耐心读完，下一个帖子见，拜拜

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FOOD

【FOOD】Kimi-Ya Japanese Restaurant · Your Home (Honest Review)

By J U L I A - 8:50 PM

Kimi-Ya 君や

Translated in English, the meaning is "Your Home".

Kimi-Ya is a Japanese Restaurant located at Avantas Residences, Klang Lama.

The Japanese believe that home is where one returns to for peace, joy and comfort

At here, I really found the perfect setting of relax and unwind

Whenever I'm searching for Japanese food, I prioritize the freshness of the ingredients

as you may going to consume raw food like salmon or tuna.

I'm so glad that I finally found another Japanese restaurant made with high quality ingredients,

but with affordable price!

It was indeed a satisfied dining experience, couldn't be happier served with a table

of good food!😋

From appetizer, main & side dishes to desserts,

I'm so amazed by the taste, the look, the freshness of the food *finger-crossed*

When it comes to food, Kimi-Ya uses only the best and freshest ingredients.

The food not only tantalized my taste buds, but also warmed my heart!

Also, they always refresh their menu, so the next time you visit the restaurant,

you may be amazed by their new recipes again!

Taraba Gani (150g)

Taraba Gani is a Grilled King Crab with Salt,

The meat of the crab is so juicy and full,

with the mix of fresh lemon, it gives a delightful taste of satisfication.

Hardly find grilled crab at anywhere, but at Kimi-Ya,

I really think they did a great job in this way.

Zaru Soba & Zaru Inaniwa Udon

OK. NO JOKE.

THIS IS THE BEST COLD NOODLES THAT I'VE EVER TRIED.

And I'm lucky enough to learn the correct way to enjoy cold noodles!

Zaru Soba (RIGHT) is a Cold Buckwheat Noodles served with Dipping Sauce.

While Zaru Inaniwa Udon (LEFT) is a Cold thin wheat noodles also served with Dipping sauce.

Yes, the second picture with an bird egg on it, is the dipping sauce itself!

And for your information, the wheat noodles are freshly made by the chef.

Let me show you the correct way to enjoy cold noodles!

Just in case anyone couldn't watch the video,

how you gonna eat cold noodles is: NOT mixing the egg together with the sauce!

Ya you might feel like an expert when you beat the egg with the sauce and eat it with noodles

But it's the WRONG way to enjoy it!

You don't have to beat the egg, just mix it with the sauce without stirring it until it's mixed well.

And then dip your noodles into it, and SLUURRRPPP as loud as you wish!

As long as you enjoy it in the right way, don't feel shameful about it, haha.

Matsu Sashimi Moriawase(4 Types)

This dish is mainly filled with Salmon, White Tuna, Amberjack and Tuna.

LOOK AT THE SALMON UGHHHH

SO SEXY RIGHT

Dipped with their home-made wasabi and Japanese soy sauce

I am officially out of words to say 😆

Kanpachi Carpaccio

The combination of Thinly Sliced Amberjack with Carpaccio Sauce,

I leave my worries on doubting the freshness of the raw amberjack,

cause I KNEW it's super fresh and it excites my tastebud!

Gyu Garlic Rice Ishiyaki

It's a Garlic Fried Rice Topped with Stir-Fried Sliced Marinated Beef with White Sesame, Fried Garlic and Spring Onion.

The combination of white sesame and beef is just perfectly delicious,

I personally love to eat beef a lot,

the rice for this dish is quite hard I would say....but maybe it's because we did not enjoy it when the dish is freshly served and it turns a little cold later, haha.

Nabeyaki Udon

It's a Wheat Noodles with Shrimp Tempura, Chicken, Fishcake,

Sweet Beancurd and Egg in Hot Pot.

Yes to hot pot! YAY!

Are you a beancurd lover? High-5 cause I am!

Also their handmade Udon won't feel sticky after chewing cause most of the Udon I tried did.

The soup tends to taste more sweeter, it's something that I would order

in a cold weather day.

Asari Hoiru Butter Yaki

It's a foil wrap with

Clams and Shimeji Mushrooms in Dashi Soup with Unsalted Butter.

The meat of the clams is so full and huge, combine with the Dashi soup ful of
the smell of butter,
it warms my mouth and all the way to my heart😳

Tofu Salada

Tofu served with Assorted Vegetables, it comes with
3 type of home dressing: Sesame Drssing / Wafu Dressing / Yuzu Dressing.

I personally like Yuzu Dressing a lot, yes, Yuzu.

9
Unagi Special Roll

It's a Omelette and Cucumber Roll with Seared Unagi, Cream Cheese and Sesame Seed Topping.

The Unagi is quite big portion than I expected, I really enjoy putting the whole sushi inside
my mouth without splitting it into small portions.
Just love the taste 😋😋

Next, I'm Hereby introducing you their

June Promotion

😍

Hokkaido Uni (Sea Urchin)

This set of Hokkaido Uni is RM38 per portion

It's their monthly promotion for June 2018.

The fresh Uni is airflown from Japan

Valid from 1^st June 2018 until 30^th June 2018

It's a First come first served dish so you may gonna mange your time before

others finished it!

Some people can't get use of the taste of the Uni, but for me, surprisingly I can
handle it, and I actually kinda like it!
If you ask me to describe how it taste like......
It's soft...and taste like the ocean😂
You can imagine the deep blue ocean scenario in your mind, indeed, cause it's
so fresh.